Heating and cooling of beer and malt extract in beer production; Sugar production, gelatin concentration, sterilization and cooling; Manufacturing monosodium glutamate; Heating the original juice and pulp; Milk pasteurization and cooling; Heating and cooling of carbonated fruit juice; Heating syrup; High temperature sterilization and cooling of rice wine, Baijiu and other dimples; Heating and cooling of papaya alcohol; Heating and cooling of dairy products; Aseptic water cooling.
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